"There are two criteria that guided everything I've made: the spreading of the flavor and the fight against food waste. We are ambassadors of the social because we are from Emilia region and our culture is that of responsibility and know you have to give back what you've had in life."

Touching the movie opening screening, The Return, which tells, for mom Lisa's mouth, the curious eel journey that goes up the river Po, bringing with them, as she traversed the different provinces, the ingredients to create a large plate. Here, then, polenta, onion, apples bells valances, saba (cooked grape must from Modena).

Video The Return: http://www.osteriafrancescana.it/video.html#v/12/